Acorn Squash Sweet Potato Soup
Recipe and photography originally from Tartelette Makes 6-8 servings Ingredients 2 mini acorn squash, peeled and cubes (about 3 cups)1 tablespoon olive oil 1 teaspoon + 1 tablespoon olive oil, divided...
View ArticleSpiced Lentil Soup with Coconut Milk
Recipe and photography originally from Sprouted Kitchen Makes 6 servings Ingredients 1 1/2 cup lentils, rinsed (green suggested) 4 cups low sodium vegetable broth 1 1/2 tsp. tumeric OR curry powder 2...
View ArticleCoconut Shrimp Curry
Recipe and photography originally from prevention rd Ingredients For shrimp marinade 1/4 tsp kosher salt 1/4 tsp ground black pepper 1/8 tsp cayenne pepper 2 Tbsp freshly squeezed lemon juice (about...
View ArticleCauliflower Leek Soup
Recipe and photography originally from Green Kitchen Stories Ingredients 1 tablespoon extra virgin olive oil 1 onion, chopped 1 clove garlic, mashed 1 pinch of chili powder 1 cauliflower 2 leeks 4 cups...
View ArticleSpiced Butternut Squash and Apple Soup
Recipe and photography originally from Whole Living Ingredients 2 tablespoons olive oil 1 onion, chopped 2 garlic cloves, chopped 1 inch fresh ginger, grated (2 tablespoons) 1/2 teaspoons turmeric 1/8...
View ArticleChickpea Stew with Swiss Chard and Tomatoes
Recipe and photography originally from The Kitchen Sink Ingredients 1 tablespoon olive oil 1 medium-sized onion, halved and sliced into thin half-moons 3 medium-sized cloves of garlic, peeled and...
View Article
/fit-in/580x348/filters:format(webp)/english-betterindia/media/media_files/2026/09/17/balaghat-4-2026-09-17-19-01-31.png)
